Browsing by Author "Alp Adıgüzel, Günce"
Now showing items 1-4 of 4
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The Chestnut Shell/Kaolin -Reinforced Hybrid Polyester Composite: Preparation, Characterization
Akpınar Borazan, Alev; Alp Adıgüzel, Günce (CEST, 2017)The developing world comes to face with unconscious consumption and waste formation as a result of industrialization and urbanization. Urban and food factories bulky food waste is a very heterogeneous material flow usually ... -
The Influence of Chemically Pre-treated Chestnut Waste and Pinecone Filler Content on the Properties of Polyester Composites
Akpınar Borazan, Alev; Gökdai, Duygu; Açıkgöz, Çağlayan; Alp Adıgüzel, Günce (Horizon Research, 2017)There is critical concern about meeting future global demand for materials because of the depletion of natural resources. In particular, the balance between future demand and sustainable supply will require a great deal ... -
Influence of the addition chestnut shell to kaolin/polyester composites
Akpınar Borazan, Alev; Alp Adıgüzel, Günce (Kocaeli: ENT MAKİNA ENERJİ MÜH. İNŞ. OTOM. SAN. VE TİC. LTD. ŞTİ, 2018)In this work, the fiber of the chestnut shells from the industrial food wastes, and 2 different kinds of kaolin were evaluated to reinforcement in the polyester composite to enhance the mechanical properties. The chestnut ... -
Influence of the addition of increasing amount chestnut shell to bentonite/polyester composites
Akpınar Borazan, Alev; Alp Adıgüzel, Günce (ICONSETE, 2017)Various methods were used to preserve foods since ancient times. Freezing is one of the oldest and most widely used food preservation methods, which allows preservation of taste, texture, and nutritional value in foods ...
