Browsing by Author "Andoğlu, Ecem Müge"
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A case study of effective factors on the right industrial lubricating oil choosing
Akpınar Borazan, Alev; Açıkgöz, Çağlayan; Andoğlu, Ecem Müge (Kocaeli: ENT MAKİNA ENERJİ MÜH. İNŞ. OTOM. SAN. VE TİC. LTD. ŞTİ, 2014)The objective of this research is centered on obtaining the factors which effect of the quality and quantities of the used lubricating oils and additives of companies at the first organized industrial zone (OZI, ... -
Claus prosesi reaksiyon fırını ve atık ısı kazanının modellenmesi ve optimizasyonu
Andoğlu, Ecem Müge (Bilecik Şeyh Edebali Üniversitesi, Fen Bilimleri Enstitüsü, 2022)Bu tez çalışmasının amacı, Claus proses termal basamağının iki ardışık reaktör olarak kinetik tabanlı modellenmesi ve bir bütün olarak optimize edilmesidir. Tez çalışmasında reaksiyon fırını ve atık ısı kazanı için ayrı ... -
Commercial Apple Juices with a Controlled Phenolic Content and Antioxidant Capacity
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (Queen's University Belfast, 2014)Recently, trends in food industry lead to the production of functional foods enriched with biologicalty may active compounds beneficial to human health. Apple juices are notable example of functional foods that source be ... -
Effect of Marble Hop Waste Ratios on Mechanical Properties of Polyester Matrix Composites
Akpınar Borazan, Alev; Açıkbaş Gökhan; Andoğlu, Ecem Müge (CEST, 2015)In developing countries, the methods used to recycle and re-use waste materials should be investigated in order to benefit from natural resources effectively. In our country, there are a lot of waste materials which have ... -
The effect of storage on secondary metabolıtes of selected IQF fruıts
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (ICONSETE, 2017)Various methods were used to preserve foods since ancient times. Freezing is one of the oldest and most widely used food preservation methods, which allows preservation of taste, texture, and nutritional value in foods ... -
Ekstraksiyon Koşullarının Şerbetçiotu Humulus Lupus L Peletlerinden Elde Edilen Yağ Verimi Üzerine Etkileri
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (Mustafa Kemal Üniversitesi, 2012)Bu çalışmada iki farklı şerbetçiotu (Humulus lupulus L.) peletinin farklı sürelerde ve farklı çözücüler kullanılarak yapılan sokshlet ekstraksiyonu ara sonucu ekstraksiyon ve yağ verimleri araştırıldı. Şerbetçiotu peletleri ... -
Glazing Recipe Selection with AHP for Ceramic Floor Tiles
Akpınar Borazan, Alev; Açıkgöz, Çağlayan; Gökdai, Duygu; Andoğlu, Ecem Müge (ICCESEN, 2017)In so many different locations from inside the house to exterior walls, ceramic tile products add value to habitat. The various ceramic glaze recipes become a requirement for the different purposes and many different places. ... -
The Influence Factors on Decision Making to Choose the Right Industrial Lubricating Oil a Research in Bilecik Industry
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (Yıldız Teknik Üniversitesi, 2014)The objective of this research is centred on obtaining the factors which effect of the quality and quantities of the used lubricating oils and additives of companies at the first organized industrial zone (OZI, industrial ... -
An investigation into Changes in Lubricant Oil Properties after a Long-Term Usage
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (ISAS, 2018)Abstract- Lubricant oils are products designed to form a protective film that reduces wear and friction of machinery moving parts. protect against corrosion, cool surfaces. and reduce energy consumption During operatioru ... -
Phenolic Content and Their Antiradical Activity of The Hops (Humulus lupulus L.) Varieties Cultivated in Turkey
Akpınar Borazan, Alev; Andoğlu, Ecem Müge (Elsevier, 2015)The phenolic content and antioxidant capacity of two hops (Humulus lupulus L.) varieties (code E and G) cultivated from Bilecik region in Turkey were investigated. The total phenolic content was determined by using the ... -
Şerbetçiotu Humulus lupulus L ve Atığının Değerlendirilmelerinde Alternatif Uygulamalar
Akpınar Borazan, Alev; Açıkgöz, Çağlayan; Andoğlu, Ecem Müge (Sinop Üniversitesi, 2015)Şerbetçiotu ( Humulus lupulus ) büyük oranda bira üretiminde kullanılır ve biranın acı tadını, aromasını sağlamak için özellikle de dişi çiçekleri tercih edilir. Ayrıca fırın ürünleri, dondurma, şekerleme vb. üretiminde, ...