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An investigation of Humulus lupulus L.: Phenolic composition, antioxidant capacity and inhibition properties of clinically important enzymes
(Elsevier, JAN 2019)
Humulus lupulus L., known as hop, is used mostly in brewing industry. It is known that hops have some secondary metabolites having significant biological activities. As far as we know this is the first paper reporting ...
Preparation of alcohol free propolis-alginate microcapsules, characterization and release property
(Elsevier, JUL 2019)
Crude propolis was effectively solved in 70% ethanol because of its resinous nature. It is only possible to get benefit from propolis by preparing its extract. This situation limits the use of crude propolis as food ...