Browsing M-MYO_Yayın Koleksiyonu by Subject "Lyophilization"

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Comparison of antioxidant capacity and phenolic compound contents in different tissues of sixteen red grape cultivars grown at Kalecik Viticultural Research and Experiment Station in Ankara, Turkey

Yüksel Küskü, Damla; Tahmaz, Hande; Söylemezoğlu, Gökhan; Demirer, Burak; Göktürk Baydar, Nilgün; Çelik, Hüseyin (ISHS, 2020)

Many researches have been conducted on phenolic compounds because of their responsibilities for protecting grapevines against stress conditions besides adding color and flavour characteristics to the grapes. Another reason ...