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dc.contributor.authorÇağlayan, Mustafa Oğuzhan
dc.contributor.authorŞahin, Samet
dc.contributor.authorÜstündağ, Zafer
dc.date.accessioned2022-11-07T08:57:56Z
dc.date.available2022-11-07T08:57:56Z
dc.date.issued2020en_US
dc.identifier.citationCaglayan, M. O., Şahin, S., & Üstündağ, Z. (2020). Detection strategies of Zearalenone for food safety: A review. Critical Reviews in Analytical Chemistry, 294-313.en_US
dc.identifier.issn1040-8347
dc.identifier.issn1547-6510
dc.identifier.urihttps://doi.org/10.1080/10408347.2020.1797468
dc.identifier.urihttps://hdl.handle.net/11552/2706
dc.description.abstractZearalenone (ZEN) is a toxic compound produced by the metabolism of fungi (genus Fusarium) that threaten the food and agricultural industry belonging to the in foods and feeds. ZEN has toxic effects on human and animal health due to its mutagenicity, teratogenicity, carcinogenicity, nephrotoxicity, immunotoxicity, and genotoxicity. To ensure food safety, rapid, precise, and reliable analytical methods can be developed for the detection of toxins such as ZEN. Different selective molecular diagnostic elements are used in conjunction with different detection strategies to achieve this goal. In this review, the use of electrochemical, colorimetric, fluorometric, refractometric as well as other strategies were discussed for ZEN detection. The success of the sensors in analytical performance depends on the development of receptors with increased affinity to the target. This requirement has been met with different immunoassays, aptamer-assays, and molecular imprinting techniques. The immobilization techniques and analysis strategies developed with the combination of nanomaterials provided high precision, reliability, and convenience in ZEN detection, in which electrochemical strategies perform the best.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.identifier.doi10.1080/10408347.2020.1797468en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Safetyen_US
dc.subjectMycotoxinsen_US
dc.subjectZearalenone Detectionen_US
dc.subjectAptameren_US
dc.subjectNanotechnologyen_US
dc.titleDetection strategies of Zearalenone for food safety: A reviewen_US
dc.typearticleen_US
dc.relation.ispartofCritical Reviews in Analytical Chemistryen_US
dc.departmentFakülteler, Mühendislik Fakültesi, Biyomühendislik Bölümüen_US
dc.authorid0000-0002-7265-1094en_US
dc.authorid0000-0002-0568-4283en_US
dc.identifier.volume52en_US
dc.identifier.issue2en_US
dc.identifier.startpage294en_US
dc.identifier.endpage313en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.relation.indexPubMeden_US
dc.relation.indexScopusen_US
dc.relation.indexWoSen_US
dc.relation.indexWoS - Science Citation Index Expandeden_US
dc.contributor.institutionauthorÇağlayan, Mustafa Oğuzhan
dc.contributor.institutionauthorŞahin, Samet
dc.description.wospublicationidWOS:000552546300001en_US
dc.description.pubmedpublicationidPMID: 32715728en_US
dc.authorwosidP-6962-2016en_US
dc.authorwosidAAD-7966-2020en_US
dc.description.wosqualityQ1en_US
dc.description.wosqualityQ2en_US


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