Browsing by Author "Giray, Ece"
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Edible Films and Coatings Used on Food Packaging: Applications and Properties
Akpınar Borazan, Alev; Giray, Ece; Koçkar, Ömer Mete (ICNES, 2019)Foods consist of living tissues so they cannot resist time. temperature and physical difficulties. There are three different types of deterioration in foods: physical. chemical and biological. The edible coating is a layer ... -
Effect of Edible Coating on Rehydration Kinetics and Color of Dried Carrot
Akpınar Borazan, Alev; Giray, Ece; Koçkar, Ömer Mete (ICNES, 2019)Different packaging and preservation techniques are used in the food industry to ensure food safety. Edible coating is a thin material layer obtained from natural sources that protects the product from physical, chemical. ...