Now showing items 1-10 of 10
Removal of Dimozol Blue BRF%150 from Simulated Textile Wastewater in Membrane Bioreactor (MBR) System
The textile dyeing industry consumes large quantities of water and produces large volumes of wastewater from different steps in the dyeing and finishing processes. Visually and undesirably, the signifıcant contaminant in ...
Applications of Composite Flour Development of Composite Wheat-RyeOkra Seed Breads
(Nevşehir Üniversitesi, 2017)
Bread is essential part of the diet for people especillay in the developing countries. Traditionally bread are manufactured mainly wheat and rye flours.
Analyzing Total Cost Parameters Priorities in the Catering System By Using Analytical Hierarchy Process
This paper aims to determine the relative weights of the decision criteria and piriorities of alternatives which effective on the total cost of the catering system. Here analytical hierarchy Process is applied for getting ...
Genleşmiş Perlitin Soğuk Vulkanize Yapıştırıcıların Vulkanizasyon Karakteristikleri ve Mekanik Özellikleri Üzerine Etkisi
(Afyon Kocatepe Üniversitesi, 2016)
In rubber industry, incorporation of various reinforcing fillers is a widespread procedure to enhance the properties of the material or save costs. In this study, expanded perlite was used as a new type of filler for cold ...
Influence of the addition of increasing amount chestnut shell to bentonite/polyester composites
Various methods were used to preserve foods since ancient times. Freezing is one of the oldest and most widely used food preservation methods, which allows preservation of taste, texture, and nutritional value in foods ...
Yumurta Kabuğu İlavesinin Kompost Oluşumuna Etkisi ve Kompost Karakterizasyonu Bilecik Şeyh Edebali Üniversitesi Uygulama Örneği
(T.C. Başbakanlık, 2015)
Bu çalışmada, Bilecik Seyh Edebali Üniversitesi Mühendislik Fakültesi çay ocağı atıkları, üniversite yemekhanesi günlük öğün hazırlama atıkları ve öğrencilerin kuruyemiş atıkları kompost hammaddesi olarak kullanılmıştır. ...
The Chestnut Shell/Kaolin -Reinforced Hybrid Polyester Composite: Preparation, Characterization
The developing world comes to face with unconscious consumption and waste formation as a result of industrialization and urbanization. Urban and food factories bulky food waste is a very heterogeneous material flow usually ...
ELMA CİPSİNDE ANTİOKSİDAN AKTİVİTE VE TOPLAM FENOL MİKTARINA ÖN İŞLEM VEKURUTUCU ETKİSİ
Bu çalışma sağlık açısından önemli maddelerden fenol maddelerin ve antioksidan aktivitenin korunduğu çerez gıda elma cipsi üretimi amacıyla yapılmıştır. Hammadde olarak starking delicious ve lutz golden türü elmalar ...
Influence of Different Parameters on the Drying Kinetics While Making Apple Snack with Microwave
Dehydration is a very frequently used method of fruits preservation since it is responsible for the reduction of the product moisture content which greatly retards microbial and chemical deterioration. The objective of ...
The Process of Drying Apples by Microwaves and Evaluation of Drying Rate
Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of ...