Now showing items 1-8 of 8
Blue mussel shell wastes as reinforcing filler in coldvulcanizing adhesives
(Yıldız Teknik Üniversitesi, 2016)
Cold vulcanizing adhesives are used in a range of applications, including rubber-to-rubber bonds and ruber-to-metal bondings, as well as cold splicing of fabric conveyor belts. The adhesives are composed of two separate ...
Removal of Dimozol Blue BRF%150 from Simulated Textile Wastewater in Membrane Bioreactor (MBR) System
The textile dyeing industry consumes large quantities of water and produces large volumes of wastewater from different steps in the dyeing and finishing processes. Visually and undesirably, the signifıcant contaminant in ...
Applications of Composite Flour Development of Composite Wheat-RyeOkra Seed Breads
(Nevşehir Üniversitesi, 2017)
Bread is essential part of the diet for people especillay in the developing countries. Traditionally bread are manufactured mainly wheat and rye flours.
Analyzing Total Cost Parameters Priorities in the Catering System By Using Analytical Hierarchy Process
This paper aims to determine the relative weights of the decision criteria and piriorities of alternatives which effective on the total cost of the catering system. Here analytical hierarchy Process is applied for getting ...
Influence of the addition of increasing amount chestnut shell to bentonite/polyester composites
Various methods were used to preserve foods since ancient times. Freezing is one of the oldest and most widely used food preservation methods, which allows preservation of taste, texture, and nutritional value in foods ...
The Effect of Plant-Based Oils and Cellulose Fillers on The Rheological and Physico-Mechanical Properties of Tire Tread
In this study, commercial tire tread which should be as an economical and more environmentally friendly was aimed to be modified by using cellulosic fiber and/or plant-based oil. The ratio of cellulose fiber (from the waste ...
Influence of Different Parameters on the Drying Kinetics While Making Apple Snack with Microwave
Dehydration is a very frequently used method of fruits preservation since it is responsible for the reduction of the product moisture content which greatly retards microbial and chemical deterioration. The objective of ...
The Process of Drying Apples by Microwaves and Evaluation of Drying Rate
Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of ...