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Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six wine grape varieties grown in turkey
(Uniwersytet Przyrodniczy W. Lublinie, 2021)
In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds. The highest total ...
