Comparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik

dc.contributor.authorKeskin, Merve
dc.contributor.authorKarlidag, Semiramis
dc.contributor.authorYilmaz, Ozgur
dc.contributor.authorTatlici, Eray
dc.contributor.authorKarabulut, Ercan
dc.contributor.authorApohan, Elif
dc.contributor.authorYesilada, Ozfer
dc.date.accessioned2025-05-20T18:47:44Z
dc.date.issued2020
dc.departmentBilecik Şeyh Edebali Üniversitesi
dc.description.abstractPropolis is a resinous natural mixtures collected and produced by honey bees. It is rich in essential oils and phenolic components so it has high levels of antioxidant, antimicrobial, anti-inflammatory and anti-tumoral activity. In this study the biochemical activity of propolis extracts were determined. The antimicrobial activity and cytotoxic activity of the extracts of the nine different propolis samples were invastigated. Their antimicrobial activities were tested by microdillution metod and define as minimum inhibitory concentration (MIC). Chemical composition of extracts was determined by using GC-MS equipment. Total phenolic content and antioxidant activity of the extracts was measured. Antimicrobial and cytotoxic activity of the extracts was carried out as well. All of the extracts showed antimicrobial activity on bacteria and yeasts used. Extracts had generally lower MIC values on yeasts. Therefore, yeasts were detected as more susceptible against the propolis extracts than the bacteria. Cytotoxic activity of extract were determined aganist A549 and Beas2B cell lines and IC50 values were calculated. Ma-Arapgir had the highest cytotoxic activity on A549 and Beas2B. They were determined as 6.72 and 26.44 mg/mL, respectively. It could be concluded that propolis extracts have antimicrobial and cytotoxic activity thus, propolis could be used in the treatment of cancer. © 2020 SYSCOM 18 S.R.L.. All rights reserved.
dc.description.sponsorshipDepartment of Genetics and Bioengineering
dc.description.sponsorshipIstanbul/Turkey
dc.description.sponsorshipYeditepe University
dc.identifier.doi10.37358/RC.20.5.8144
dc.identifier.endpage362
dc.identifier.issn0034-7752
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85086369018
dc.identifier.scopusqualityN/A
dc.identifier.startpage355
dc.identifier.urihttps://doi.org/10.37358/RC.20.5.8144
dc.identifier.urihttps://hdl.handle.net/11552/6585
dc.identifier.volume71
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSyscom 18 SRL
dc.relation.ispartofRevista de Chimie
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20250518
dc.subjectA549
dc.subjectAntimicrobial activity
dc.subjectBeas2B
dc.subjectCytotoxic activity
dc.subjectPropolis
dc.titleComparison of biochemical, antimicrobial and cytotoxic activities of different propolis samples from Malatya and Bilecik
dc.typeArticle

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