The role of oxidative stress genes and effect of pH on methylene blue sensitized photooxidation of Escherichia coli

dc.authorid0000-0002-3652-4266
dc.authorid0000-0003-0205-3774
dc.contributor.authorİdil, Önder
dc.contributor.authorMacit, İkbal
dc.contributor.authorKaygusuz, Özge
dc.contributor.authorDarcan, Cihan
dc.date.accessioned2022-11-29T13:12:34Z
dc.date.available2022-11-29T13:12:34Z
dc.date.issued2016en_US
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Moleküler Biyoloji ve Genetik Bölümü
dc.description.abstractIn this study, the survival time of wild type E. coli W3110 and 11 mutants was analysed with a plate count method in methylene blue added or control groups under daylight fluoroscence illumination (4950 lux) at different pH values (5.0, 6.0, 7.0, and 8.0) in phosphate buffer. As a result, while the number of bacteria did not decrease under photooxidative stress at pH 5.0 and 6.0 during a 6-hour incubation, the wild type and all mutants decreased more than 2 log. at pH 8.0, and approximately one log. at pH 7.0. It was determined that a 2 log decrease in wild type E. coli takes 3.7 h according to t99 value at pH 8, these values were 2.39 h in the katE mutant, 2.64 h in the soxR mutant, 2.67 h in the oxyR mutant, 2.71 h in the sodB mutant, 3 h in the btuE mutant, 3.38 h in the zwf mutant and 3.40 h in the soxS mutant, respectively (p < 0.05). The roles of these genes were proved with complement tests. Finally, it is found that the effectiveness of photooxidative stress is in direct relation with pH, and the katE, soxR, oxyR, sodB, btuE, zwf, and soxS genes are important for the protection against this stress.en_US
dc.description.pubmedpublicationidPMID: 26960359en_US
dc.description.sponsorshipBu çalışma, Amasya Üniversitesi Bilimsel Araştırma Fonu tarafından desteklenmiştir (Proje No: FMB-BAP-009).en_US
dc.identifier.citationİdil, Ö., Macit, İ., Kaygusuz, Ö., & Darcan, C. (2016). The role of oxidative stress genes and effect of pH on methylene blue sensitized photooxidation of Escherichia coli. Acta Biologica Hungarica, 67(1), 85-98.en_US
dc.identifier.doi10.1556/018.67.2016.1.7
dc.identifier.endpage98en_US
dc.identifier.issn0236-5383
dc.identifier.issue1en_US
dc.identifier.pmid26960359
dc.identifier.scopus2-s2.0-84961163605
dc.identifier.scopusqualityN/A
dc.identifier.startpage85en_US
dc.identifier.urihttps://doi.org/10.1556/018.67.2016.1.7
dc.identifier.urihttps://hdl.handle.net/11552/2717
dc.identifier.volume67en_US
dc.identifier.wosWOS:000373391800007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWoS
dc.indekslendigikaynakWoS - Science Citation Index Expanded
dc.institutionauthorKaygusuz, Özge
dc.institutionauthorDarcan, Cihan
dc.language.isoen
dc.publisherAkadémiai Kiadóen_US
dc.relation.ispartofActa Biologica Hungarica
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectoxySen_US
dc.subjectsoxRSen_US
dc.subjectkatEen_US
dc.subjectsodBen_US
dc.subjectPhotooxidationen_US
dc.subjectE. colien_US
dc.titleThe role of oxidative stress genes and effect of pH on methylene blue sensitized photooxidation of Escherichia coli
dc.typeArticle

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