Detection of Toxins in Food by Biosensors

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dc.contributor.authorSadak, Selenay
dc.contributor.authorSilah, Hülya
dc.contributor.authorUslu, Bengi
dc.date.accessioned2025-05-20T18:47:26Z
dc.date.issued2024
dc.departmentBilecik Şeyh Edebali Üniversitesi
dc.description.abstract[No abstract available]
dc.identifier.doi10.1039/9781837676323-00362
dc.identifier.endpage385
dc.identifier.issn2052-3068
dc.identifier.scopus2-s2.0-85214384239
dc.identifier.scopusqualityN/A
dc.identifier.startpage362
dc.identifier.urihttps://doi.org/10.1039/9781837676323-00362
dc.identifier.urihttps://hdl.handle.net/11552/6372
dc.identifier.volume27
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherRoyal Society of Chemistry
dc.relation.ispartofRSC Detection Science
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250518
dc.titleDetection of Toxins in Food by Biosensors
dc.typeBook Part

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