The Process of Drying Apples by Microwaves and Evaluation of Drying Rate

Abstract

Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of apple species. presence of skin and concentration ratio of the dip solution on the drying rate was studied. Drying steps were respectively; a. supplied two different apple species (Sta Il klng delicious, l.tltz golden),