The Process of Drying Apples by Microwaves and Evaluation of Drying Rate
| dc.authorid | 0000-0002-3815-2101 | |
| dc.contributor.author | Akpınar Borazan, Alev | |
| dc.contributor.author | Yokuş, Banu | |
| dc.date.accessioned | 2021-09-06T13:55:55Z | |
| dc.date.available | 2021-09-06T13:55:55Z | |
| dc.date.issued | 2014 | en_US |
| dc.department | Fakülteler, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü | |
| dc.department | Enstitüler, Fen Bilimleri Enstitüsü, Kimya Mühendisliği Ana Bilim Dalı | |
| dc.description.abstract | Drying rate call be ted by analy zing the effect of constant and variable conditions on the dehydration of the raw material. r he purpose ot this work was to analyze the process of ('tying of apples by MVV. The effect of apple species. presence of skin and concentration ratio of the dip solution on the drying rate was studied. Drying steps were respectively; a. supplied two different apple species (Sta Il klng delicious, l.tltz golden), | en_US |
| dc.identifier.uri | https://hdl.handle.net/11552/1932 | |
| dc.institutionauthor | Akpınar Borazan, Alev | |
| dc.institutionauthor | Yokuş, Banu | |
| dc.language.iso | en | |
| dc.publisher | ASSET | en_US |
| dc.relation.ispartof | Food Integrity Traceability Conference 2014(ASSET2014) | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı ve Öğrenci | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Drying | en_US |
| dc.subject | Apples | en_US |
| dc.title | The Process of Drying Apples by Microwaves and Evaluation of Drying Rate | |
| dc.type | Conference Object |
